Icing for red velvet cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 3 | tablespoons | Flour |
| 1 | cup | Sugar |
| ½ | pounds | Butter |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Butter flavoring |
Directions
Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@...> Date: Thu, 23 May 1996 19:20:49 -0500 Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.
Posted to Master Cook Recipes List, Digest #96
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