Red velvet ice

1 Servings

Ingredients

Quantity Ingredient
2 pounds Fresh cranberries
4 cups Unsweetened apple juice; (seperate into 2 cups each)
¾ cup Sugar
1 teaspoon Grated orange rind

Directions

1. Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot.

2. Cook on high/medium high until cranberries pop..About 8 minutes.

3. Put through a food mill. Add remaining ingredients and chill.

4. Put this mixture into an electric freezer or a hand cranked one.

5. Read the directions on your freezer for the time or crank till it freezes.

6. Serve frozen mixture in champagne glasses. It will work : ) Recipe by:

Posted to recipelu-digest Volume 01 Number 588 by RecipeLu <recipelu@...> on Jan 24, 1998

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