Idaho potato cake

1 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine, softened
2 cups Sugar
2 Eggs
1 cup Cold mashed potatoes
1 teaspoon Vanilla extract
2 cups All-purpose flour
¼ cup Baking cocoa
1 teaspoon Baking soda
1 cup Milk
1 cup Chopped nuts

Directions

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa, and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 40-45 minutes or until cake tests done. Cool on a wire rack.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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