Idaho potato supreme

1 servings

Ingredients

Quantity Ingredient
1½ cup Fresh broccoli flowerets
½ cup Sliced fresh mushrooms
¼ cup Sliced green onion
¼ cup Chopped sweet red pepper
1 cup Diced fully-cooked turkey ham
4 larges Idaho potatoes, baked
½ cup Non-fat plain yogurt
¼ cup Skim milk
2 Sp cornstarch
1 teaspoon Dijon-style mustard Dash ground nutmeg
2 tablespoons Grated Parmesan cheese

Directions

In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mixture. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.

Spoon over hot baked potatoes. Sprinkle with Parmesan cheese.

Yield: 4 servings. Per serving 280 calories, 16 grams protein, 48 grams carbohydrate, 3 grams fat (10%), 23 milligrams cholesterol 50 milligrams sodium

From the files of Al Rice, North Pole Alaska. Feb 1994

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