Ikan bali (bali fish)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fish, about 650-900g dressed | |
| Weight. | ||
| Preferably sea bass or | ||
| Mackerel | ||
| 1 | teaspoon | Salt |
| Oil, for deep frying | ||
| 2 | tablespoons | Margarine or oil |
| 2 | smalls | Onions, sliced |
| 1 | teaspoon | Sambal Oelek |
| ½ | teaspoon | Laos |
| ½ | teaspoon | Lemon grass |
| 3 | tablespoons | Tamarind juice |
| Pinch of ground ginger | ||
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Sweet soy sauce |
Directions
Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve with rice.
Source: Cook Indonesian-Agnes Brackman Imran C. Gold Coast, 'Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
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