Sup ikan masin

6 servings

Ingredients

Quantity Ingredient
1½ litre Fish stock
400 grams Fish fillet
2 Galangal slices
⅓ cup Lime juice; (80 ml)
3 Stalks lemon grass; sliced
2 Dry red chillies
2 Lemon leaves; shredded
Salt to taste
10 grams Mint leaves; chopped

Directions

BRING the fish stock to a boil. Add other ingredients, except mint leaves.

Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.

Converted by MC_Buster.

NOTES : Seafood soup garnished with mint leaves Converted by MM_Buster v2.0l.

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