Image chocolate cheesecake

16 Servings

Ingredients

Quantity Ingredient
½ cup Graham cracker crumbs
3½ cup Ricotta, low fat
16 ounces Yogurt-drained to cheese
2 Egg whites
¾ cup Sugar
⅓ cup Cocoa
2 tablespoons Flour
2 teaspoons Vanilla

Directions

Preheat oven to 325 degrees F.

Spray spring form pan with non-stick spray. Cover bottom and sides with graham cracker crumbs.

Put in blender: ricotta cheese, blend until smooth, add yogurt cheese and vanilla, blend till smooth. Add egg whites, sugar, cocoa, flour and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for 50 minutes. Turn off oven, open door, let cheesecake cool for 1 hour in oven.

Top with sliced strawberries and kiwi fruit.

Per serving: 160 calories, 5 g fat (28%)

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