Impossible chocolate kaluha cheesecake

1 Servings

Ingredients

Quantity Ingredient
16 ounces Cream cheese; soft; cubed
¾ cup Sugar
⅔ cup Bisquick baking mix
2 Eggs
2 ounces Semisweet chocolate; melted
2 tablespoons Kaluha
1 teaspoon Vanilla extract
½ teaspoon Almond extract ---topping-----
8 ounces Sour cream
1 ounce Semisweet chocolate square
2 tablespoons Sugar
1 tablespoon Kaluha
1 teaspoon Vanilla extract

Directions

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie.

CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.

Remove from heat, and stir in Kahula and vanilla; cool.

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