Impossible ratatouille pie

6 servings

Ingredients

Quantity Ingredient
1 cup Zucchini; chopped
1 cup Eggplant; chopped pared
½ cup Tomato
½ cup Green pepper; chopped
¼ cup Onion; chopped
1 cup Garlic; crushed
¼ cup Margarine ;or butter
¾ teaspoon Salt
½ teaspoon Thyme; leaves
⅛ teaspoon Pepper
1 cup Monterey jack cheese; shred
1¼ cup Milk
¼ cup Sour cream
¾ cup Bisquick
3 Egg

Directions

Heat oven to 400 degrees F. Lightly grease pie plate.

Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes. Stir in seasonings. Spread in pie plate; >> sprinkle with cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5 minutes.

Makes 4-6 servings.

Source: ANN PUCKETT --- From: SUSAN BRUMER Conf: (1668) L-CUISINE

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