Summer ratatouille^

8 servings

Ingredients

Quantity Ingredient
1 large Onion, thinly sliced
2 cloves Garlic, minced
3 tablespoons Chicken stock
1 can (16oz) no salt added tomato
Sauce, quartered, drained
1½ teaspoon Dried thyme
1 Bay leaf, halved
1 medium Eggplant, diced, unpeeled
2 mediums Zucchini, diced
1 Green pepper, in strips
1 Red pepper, in strips
dash Tabasco
2 teaspoons Cornstarch, optional
MIXED WITH
2 tablespoons Water, optional
2 tablespoons Salsa, optional

Directions

Soften onions and garlic in stock. Add tomatoes, bay leaf and thyme.

Simmer, covered, 10-20 minutes. Add remaining ingredeients, removing bay leaf and simmer another 20 minutes. Add cornstarch and cook until thick and bubbly if desired.

Per serving: Calories: 50 Protein: 1g Carbohydrates: 11g Fat: trace Sodium: 13mg Cholesterol: 0mg

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 04-04-95

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