Impossible zucchini pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded zucchini |
| 1 | large | Tomato; chopped |
| 1 | small | Onion; chopped |
| ⅓ | cup | Grated Parmesan cheese |
| ¾ | cup | Grated sharp cheese |
| 1½ | cup | Milk |
| ¾ | cup | Bisquick |
| 3 | Eggs | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
From: "Sharon H. Frye" <shfrye@...> Date: Thu, 11 Jul 1996 18:44:07 EDT Preheat oven to 350 degrees. Spray a 9 inch deep pie plate with Pam. Layer zucchini, tomato, onion, and cheeses in plate. Beat remaining ingredients until smooth in blender or mixer. Pour over ingredients in pie plate. Bake about 40 minutes, or until knife inserted near the center comes out clean.
Cool for 5 minutes before cutting into wedges.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef-zucchini pie
- Crustless zucchini quiche
- Dawn's zucchini pie
- Eggplant cheese pie w/zucchini crust
- Garden zucchini pie
- Impossible garden vegetable pie
- Impossible vegetable pie
- Italian zucchini crescent pie
- Zucchini & lemon pie
- Zucchini (apple) pie
- Zucchini and lemon pie
- Zucchini and parmesan pie
- Zucchini cheese pie
- Zucchini crescent pie
- Zucchini pie
- Zucchini pie #2
- Zucchini quiche
- Zucchini-apple pie
- Zucchini-pepper pie
- Zucchini-tomato pie