Zucchini pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Zucchini; chopped |
| ½ | large | Onion; chopped |
| Salt and pepper | ||
| dash | Nutmeg | |
| 2 | Eggs; beaten | |
| ½ | cup | Dried bread crumbs |
| 8 | slices | Swiss cheese |
| 2 | tablespoons | Parsley; chopped |
| Paprika | ||
Directions
In a medium-sized bowl combine beaten eggs with all ingredients except cheese , parsley and paprika. Lightly grease a pie pan, preferably deep dish, and layer zucchini mixture alternately with cheese, ending with cheese. Sprinkle with parsley and paprika and bake in a 350 degree oven for 25 minutes.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...
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