Index
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Snacks and Starters Cutlis (meatballs) Kadju Badun (devilled cashewnuts) Kokis Malu Soup (fish soup) Mulligatawny Soup Murukku Parippu Soup (lentil soup) Patties Thambapu Kadala | ||
Directions
Seafood Badhapu Malu (fried fish) Dallo (cuttlefish curry) Fish Mustard Curry Kakuluwo ( crab curry) Malu Hodhi (fish curry) Miris Malu Thakkali Isso (prawn and tomato curry) Poultry Chicken Badun Chicken Buryiani Chicken Khorma Kukul Mas Kukul Mus Roast (roast chicken) Kukul Mus Thakkali (chicken and tomato curry)
Meats Beef Embul Beef Smore Bistake ( beef steak) Bola Curry Elu Mus (mutton curry) Peegudhu (liver curry) Uru Mus Miris Badun (devilled pork) Uru Mus Roast (roast pork) Vindaloo Eggs Bittara Hodhi (curried eggs) Curried Omelette Sri Lankan Omelette Vegetables Ala Badun Annasi (pineapple curry) Brinjal Moju (eggplant moju) Bonchi (currie beans) Curried Leeks Gova Mallung (cabbage with coconut) Hathu (curried mushrooms) Kadju (curried cashewnuts) Nelum Ala (curried lotus root) Parippu ( le ntil curry) Thakkali (curried tomatoes) Wattakka (curried pumpkin) Rice and Bread
Appa (hoppers) Bittara Appa ( egg h oppers) India Appa (string hoppers) Kaha Buth (yellow rice) Kiri Buth (milk rice) Pittu Roti Savoury Rice Thosai
Sambols, Chutneys and Pickles Brinjal Sambol Date Chutney Malay Pickle Mixed Pickle Pol Mallum (stringhopper sambol) Pol Sambol (coconut sambol) Seeni Sambol Sweet Mango Ghutney Tomato and Onion Sambol Desserts Bibikkan (coconut cake) Kesari Buth (semolina and milk desert) Kiri Aluwa (milk toffee) Kiri Dodol Love Cake Mixed Fruit Salad Mung-Ata Kavum Pol Dosi (coconut toffee) Watalappan (spiced coconut custard) From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0