Baked bean loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Baked beans |
| 1¼ | cup | Breadcrumbs |
| 1½ | cup | Ff cheese; grated * |
| 1 | Onion; chopped | |
| 2 | teaspoons | Mixed herbs; (ie., an Italian herb blend) |
| 2 | Egg whites | |
| 1 | hour. | |
Directions
* I have cut this amount in ½, and even eliminated it completely. The loaf is so 'rich' it makes little difference at all.
Preheat oven 325F.
Mash beans and breadcrumbs together. Add remaining ingredients to form a stiff dough. Thin with skim milk if necessary. Place in a loaf pan and bake Posted to fatfree digest by sharon@... (Sharon McCleave) on Apr 29, 1998
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