Indian curried chick peas and vegetables
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serve with Turkey | ||
| 19 | ounces | Can chick peas, rinsed and drained |
| 2 | eaches | Red pepper, chopped |
| 2 | eaches | Yellow peppers, chopped |
| 1 | each | Long English cucumber, chopped |
| ½ | cup | KRAFT miracle whip |
| ½ | cup | Plain yogurt |
| ⅓ | cup | Chopped fresh parsley |
| 1-2 tbsp curry powder, or to taste | ||
Directions
Mix chick peas and vegetable into a large glass bowl. Gently mix remaining ingredients together and toss with the vegetables. Chill for 2 hours. Makes 8 servings. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
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