Curried chickpeas with veggies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Turnips; sliced 1/4-inch thick |
| 3 | ounces | Broccoli flowerets; in bite- size pieces |
| 3 | ounces | Chickpeas; cooked |
| 3 | ounces | Barley; cooked |
| 2 | tablespoons | Fresh chives; minced |
| 2 | tablespoons | Soy oil |
| ½ | teaspoon | Curry |
| Juice of 1/2 lemon | ||
Directions
Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm.
From DEEANNE's recipe files
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