Individual short cakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Biscuit mix |
| 1 | teaspoon | Grated orange; or lemon, peel |
| ¼ | cup | Sugar |
| ½ | cup | Milk |
| 1 | Egg | |
Directions
Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside.
Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes.
Serve warm with fruit and sweetened whipped cream. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997
Related recipes
- Chicken shortcake
- Chocolate shortcakes
- Cottage cakes
- Fig cake
- Fig cake #1
- Fig shortcakes
- Hearty shortcake
- Individual cheese cakes
- Plain cake
- Quick cake
- Rich shortcake
- Short cake
- Shortcake
- Shortcake biscuits
- Shortcake ring
- Shortcakes
- Southern little cakes
- Summer shortcake
- Sunday shortcake
- Tiny cheese cakes