Indonesian tofu w/peanut butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tofu -- medium or firm |
| ¼ | cup | Peanut butter -- creamy water |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Lemonjuice |
| 2 | teaspoons | Honey or maple syrup |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ginger |
| 1 | tablespoon | Onion -- grated |
Directions
slice tofu ito ½-inch slices. DRain between layers of towels. Place tofu in a single layer in a 7 x 11-inch baking pan In a small bowl, combine remaining ingredients. Mix with a fork or wire whsk until wel-blended.
Sprad mixture evenlyover tofu. Cover and marinate in the refrigerator and let stand at room temperature 30 minutes.
Preheat oven to 350 deg.
Bake tofu, uncovered, 15 minutes. Then place uner broiler and broil until nicely browned.
Per serving: 204 cal; 14 g prot; 13 g fat; 9 g carb; - 371 mg sod; 0 mg chol From the files of DEEANNE Recipe By :
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