Tofu and peanut sauce
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut butter |
| 14 | ounces | Tofu |
| 1 | cup | ;water or unseasoned veggie broth |
| 1 | \N | Garlic clove (or more) |
| 3 | tablespoons | Tamari |
| \N | pinch | Cayenne or your favorite hot sauce (optional) |
In a blender or food processor, blend together all the ingredients untilsmooth and creamy. If the sauce is too thick, add a little extra water.
Pour the sauce into a skillet or saucepan and stir over mediumheat until it is thoroughly heated.
Serve over grains such as buckwheat, millet, or rice, or over pasta.
From the files of DEEANNE