Insalata di crescione

4 Servings

Ingredients

Quantity Ingredient
6 -(up to)
8 Bunches fresh watercress
3 tablespoons Raspberry vinegar
½ cup Plus
1 tablespoon Pure olive oil
Freshly ground pepper
Salt
12 Strawberries; sliced
1 Red onion; thinly sliced

Directions

1. Wash the watercress. Trim off the bitter ends and stems. Set aside.

2. Slowly whisk the vinegar into the olive oil, adding the pepper and salt to taste.

3. Divide the watercress evenly onto chilled salad plates. Top with strawberries and red onion, pour on the dressing, and serve at once. You may substitute red wine vinegar for the raspberry vinegar.

RISTORANTE GIOVANNI'S

CHAGRIN BLVD, CLEVELAND

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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