Insalata tiepida di mare

1 Servings

Ingredients

Quantity Ingredient
12 Mussels, scrubbed and rinsed
12 Baby octopus, boiled 45 minutes with a cork and cooled
12 16-20 prawns, peeled and deveined
4 smalls Squid, peeled and cleaned, whole
12 Crayfish, boiled and shelled, reserving th
2 Scallions, thinly sliced
4 tablespoons Red wine vinegar
½ cup Extra virgin olive oil
1 tablespoon Hot red pepper, fresh, thinly sliced
1 bunch Mint, leaves removed, to yield 1/4 cup whole leaves
Salt and pepper
2 cups Wild bitter greens, washed and spun dry (can substitute baby mustard mix)
2 Lemons in wedges

Directions

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges.

Yield: 4 serving

Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: "Angele and Jon Freeman" <jfreeman@...> Date: Tue, 31 Dec 1996 11:37:57 -0500

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