Instant berry ice cream sundae

4 servings

Ingredients

Quantity Ingredient
450 grams Frozen summer berries; thawed slightly
; (about 15 minutes)
2 225 g Greek-style yoghurt
3 tablespoons Icing sugar; plus icing sugar
; for dusting
2 tablespoons Grand Marnier or framboise; (optional)
2 Shop-bought meringue nests; (good quality)
2 Ripe bananas
2 Passion fruit

Directions

1 Place the summer fruits in a food processor with the carton of yoghurt, icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed or with the pulse action until smooth.

2 Roughly crush the meringue nests into the bottom of long, tall sundae glasses. Slice up the bananas and add to the glass with a couple of scoops of the ice cream.

3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit seeds on top. Dust with icing sugar and serve at once.

TIP BOX

This ice cream is also a great palette cleanser - just serve on its own, decorated with a mint sprig and a dusting of icing sugar.

Converted by MC_Buster.

Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.

Related recipes