Blueberry ice cream

1 Servings

Ingredients

Quantity Ingredient
1 pack Unflavored gelatin
½ cup Milk; cold
½ cup Milk; heated to boiling
2 cups Fresh blueberries -OR-
2 cups Dry-pack frozen blueberries; thawed
¾ cup Sugar
2 cups Whipping cream; whipped

Directions

PATTI - VDRJ67A

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm. Makes 1-½ quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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