Irish lamb stew/cp

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Lamb; cut in2\" cubes
4 cups Beef broth
1 tablespoon Shortening
3 mediums Potatoes; peel; sl thin
2 mediums Onions; chopped
½ teaspoon Salt
⅛ teaspoon Thyme
¼ teaspoon Pepper
1 pack Frozen peas; 10 oz, thawed
¼ teaspoon Celery seed
¼ teaspoon Marjoram
6 tablespoons Flour

Directions

Combine all ingredients in crockpot except peas and flour. Cover and cook on low for 8-10 hours or until meat and potatoes are done. Add peas, then flour dissolved in ½ cup cold water. Turn control to high; cover and cook on high 15-20 minutes. Makes 5-6 servings.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on May 12, 1998

Related recipes