Irish mist brownies

25 servings

Ingredients

Quantity Ingredient
½ cup Land O Lakes sweet cream but
2 ounces Unsweetened chocolate
1 cup Sugar
¾ cup All-purpose flour
2 Egg
2 cups Powdered sugar
3 tablespoons Land O Lakes sweet cream but
1 pack Cream cheese
½ teaspoon Peppermint extract
5 drops Green food color
2 drops Food color
1 ounce Unsweetened chocolate

Directions

BROWNIES

FILLING

TOPPING

1. Heat oven to 350 degrees F. 2. In 2-qt. saucepan combine ½ c.

butter and 2 sq. chocolate. Cook over medium heat, stirring constantly, until melted (4 to 6 minutes). 3. Stir in all remaining brownie ingredients until well mixed. 4. Spread into greased 9" square pan. Bake for 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely. 5. In small mixer bowl combine all filling ingredients except chocolate. Beat at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).

Spread over cooled bars. 6. Drizzle with melted chocolate. Cut into bars. Store refrigerated. Submitted By DAN KLEPACH On 08-14-95

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