Irish oatcakes

4 -8

Ingredients

Quantity Ingredient
¾ cup Oatmeal (preferably fine)
¼ cup Flour
1 teaspoon Salt
1¼ cup Warm water

Directions

1. Mix flour and salt together. Slowly add warm water. Roll out onto a floured board to ¼-inch thick. Cut into triangles.

2. Cook on a non-stick pan or griddle until golden on both sides. Dry out in a 300F oven until crisp.

* These cakes are eaten buttered as a snack or with dinner. Posted to The Gourmet Connection Recipe Page Newsletter 16 Mar 97 by Gourmet Connection <capco@...> on Mar 16, 1997

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