Scottish oat cake

6 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
1 cup Oats or quick-cooking oats
1 cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
2 To 3 tbsp cold water

Directions

Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough.

Roll until ⅛ inch thick on lightly floured surface. Cut into 2.

inch rounds or squares. Place on ungreased cookie sheet and bake at 375 until they just start to brown - 12 to 15 mins.

Here is a Scottish Oat Cake recipe that I have to post, since I mentioned it. They are traditional with Scottish Cock-a-Leekie soup (which I posted in the low-fat/heart healthy topic) Food & Wine RT [*] Category 2, Topic 29 Message 210 Wed Dec 02, 1992 J.LEVINSON3 [Jody] at 07:10 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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