Irish potato candy

16 servings

Ingredients

Quantity Ingredient
1 tablespoon Mashed potatoes
2¼ cup Confectioners' sugar
1 12 oz jar peanut butter

Directions

Placed mashed potatoes in a mixer bowl. Add confectioners' sugar one cup at a time, beating well after each addition. Spread into greased 10 x 15 inch pan. Spread peanut butter over top. Roll as for a jelly roll. Cut into slices.

Source: Homemade for the Holidays Cookbook, 1992 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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