Irish stew #2
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
* * * * * * * | ||
2 | pounds | Lamb, cut in 1-inch cubes |
1 | pounds | Potatoes, peeled and cut in cubes |
1 | pounds | Carrots, peeled and sliced |
1 | pounds | Onions, quartered and sliced |
2 | Bay leaves | |
½ | teaspoon | Oregano |
½ | teaspoon | Thyme, crushed |
½ | teaspoon | Rosemary |
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.
Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Related recipes
- (irish) potato casserole
- Bread irish
- Irish bread
- Irish chocolate cake
- Irish creme
- Irish delight
- Irish eggs
- Irish lamb soup
- Irish potato bread
- Irish potato bread #2
- Irish potato pie
- Irish potato soup
- Irish potato stew
- Irish potatoes
- Irish smoothie
- Irish soda bread
- Irish spice bread
- Irish stuffing
- Irish sweet bread
- Irish yogurt bread