Chicken stew #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (5-6 pound) chicken; cut up | |
| 6 | cups | Hot water |
| 1 | medium | Onion; sliced |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Ground allspice |
| 3 | cups | Sliced celery |
| 1 | cup | Uncooked regular rice |
| Finely minced giblets | ||
Directions
Heat water in a heavy kettle. Add seasonings, onion, and chicken. Cover, simmer for about 2 to 2-½ hours or until just tender. Add celery, rice, and giblets. Cover and cook for 20 minutes or until rice is tender. Thicken if desired. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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