Isbjornoye (polar bear's eye)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Flat anchovy fillets; chopped | |
| 2 | Midium raw potatoes; cooked, peeled, and chopped | |
| 6 | Onion slices; chopped | |
| 1 | large | Beet; cooked, peeled, and chopped |
| 6 | Raw egg yolks | |
Directions
On each of 6 plates make a circle of anchovies, potatoes, onions, and beets. Carefully place a raw egg yolk in the center of the circle. Chill and serve with flatbread and butter. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 556 by ncanty@... (Nadia I Canty) on Jan 18, 1998
Related recipes
- About cooking bear
- Barbecued bear
- Caribou marinade i- juniper
- Corned bear
- Finnish ice bear killer (a real killer)
- Ice breaker
- Iceberg
- Icebox butterhorns
- Ices (part 2)
- Igloos
- Jellied moose nose
- Laplands
- Oogruk flippers - the eskimo cookbook
- Polar bear
- Polarbears
- Raspberry bull's eyes
- Roast polar bear
- Snow ice
- Teddy bears
- The bear behind