Italian chicken dinner 2

6 servings

Ingredients

Quantity Ingredient
1 small Cabbage -- cut in wedges
And frozen
1 cup Mushrooms -- canned
1 Jars Meatless spaghetti
Sauc
2 tablespoons Tapioca -- quick cooking
Parmesan cheese -- grated
1 Chicken -- broiler or fryer
JUDY GARNETT PJXG05A-----

Directions

In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transf Makes 6 servings.

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