Tuscan chicken dinner

4 Servings

Ingredients

Quantity Ingredient
4 Skinned and boned chicken breast halves
4 Garlic cloves, minced
1 tablespoon Minced fresh rosemary
½ teaspoon Salt
1 can (15-ounce) cannellini beans, rinsed and drained
½ cup Dried tomatoes in oil, drained and chopped
½ cup Chopped purple onion
3 tablespoons Olive oil
2 tablespoons Lemon juice
Fresh rosemary sprigs

Directions

Place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil. Combine garlic, rosemary, and salt; rub evenly over chicken. Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350 B0 for 35 to 40 minutes or until chicken is done. Garnish, if desired.

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