Italian chicken soup - part 1
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves; (bone in) | |
| 1 | large | Onion; halved |
| 1 | large | Carrot; quarter |
| 3 | Ribs celery; chopped | |
| 2 | 14 1/2 ounce chicken broth | |
| 2 | cups | Water |
| 2 | Chicken bouillon cube | |
| 2 | Bay leaves | |
| 14½ | ounce | Diced tomatoes; undrained |
| 6 | Green onions; thinly sliced | |
| ½ | cup | Fresh parsley; chopped |
| ¼ | cup | Ketchup |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dried rosemary; crushed |
| ½ | teaspoon | Dried basil |
| 2 | Cloves garlic; minced | |
| ½ | teaspoon | Pepper |
| 2 | 15 1/2 ounce kidney beans; rinsed and drained | |
| ¼ | cup | Grated romano cheese |
Directions
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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