Italian meat sauce (crock pot version)

8 servings

Ingredients

Quantity Ingredient
2 eaches Onions
2 eaches Carrots
2 eaches Celery stalks
⅓ cup Olive oil
2 pounds Ground beef chuck
1 pounds Mild Italian sausage
3 eaches Cloves garlic, minced
4 eaches Tomatoes, peeled and chopped
1 cup Dry red wine
2 teaspoons Dried basil
2 eaches Beef bouillon cubes
Salt and pepper to taste
¼ cup Heavy cream

Directions

Grate onions and carrots. Finely chop celery. Saute in oil in large frying pan until glazed. Transfer to crockery pot. Remove casings from sausage. Brown meats in frying pan. Crumble with a fork.

Transfer to crockery pot. Add garlic, tomatoes, wine, basil and bouillon. Cover. Cook on low 8 hours. Skim fat. Season with salt and pepper. Stir in cream. Cook on high until reduced to desired consistency. Submitted By ED FAUSS On 02-05-95

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