Italian-style steamed mussels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fresh mussels |
| ¼ | cup | Olive oil |
| ½ | cup | Chopped onions |
| 4 | Cl Garlic; finely chopped | |
| ½ | cup | Green pepper; chopped |
| 2 | cups | Tomato wedges |
| ½ | cup | White wine |
| Parsley sprigs; for garnish | ||
Directions
Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.
Garnish with parsley.
Related recipes
- Baked mussels
- Emeril's mussels
- Fried mussels
- Hot buttered mussels
- Italian mussels in white wine
- Mussels steamed in garlic and wine
- Mussels, marine style
- Spicy mussels steamed in white wine
- Steamed mussels
- Steamed mussels in white wine
- Steamed mussels in wine and fresh tomatoes
- Steamed mussels with basil
- Steamed mussels with cinzano, scallions and tomatoes
- Steamed mussels with pommes frites
- Steamed mussels/oysters/clams
- Stuffed baked mussels
- Stuffed mussels
- Thai inspired mussels
- Thai steamed herbed mussels
- White wine steamed mussels