Thai steamed herbed mussels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | kilograms | Mussels |
| 1 | cup | Basil leaves |
| 4 | Green onions ---dipping sauce----- | |
| ½ | cup | Lemon juice |
| Lemon grass; optional | ||
| 2 | tablespoons | Fish sauce |
| 1 | teaspoon | Sugar |
| 2 | Coriander leaves; chopped | |
| 3 | Cl Garlic | |
| 1 | teaspoon | Red pepper flakes |
Directions
Recipe by: "Michael E. Kinneer" <mkinner@...> Open the mussels by steaming them along with the basil and green onions.
Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels.
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