Jalapeno jelly glaze

1 Servings

Ingredients

Quantity Ingredient
4 Jalapenos; seeded and chopped
1 cup New Mexican Red Peppers; diced
2 cups Cider vinegar
4 cups Sugar
6 ounces Liquid pectin

Directions

In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.

Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool.

Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking.

NOTES : From the show "Grillin' And Chillin'", FoodTV Network Recipe by: Contributed By Rock McNelly Posted to bbq-digest V5 #722 by RockMc@... on Nov 26, 1997

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