Jalapeno jelly ii

6 servings

Ingredients

Quantity Ingredient
-Green Food coloring
⅓ cup Jalapeno; chopped/seeded
¾ cup Bell pepper; chopped/seeded
1½ cup Cider vinegar
5½ cup Sugar
1 Bottle Certo (6 oz)

Directions

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (½ pint) jars. (Peppers may be strained out if you wish)

From the collection of Clarence Fontish Converted by MMCONV vers. 1⅖

Posted from the Echo's Library 03/29/95 by Frank Skelly Submitted By FRANK SKELLY On 03-29-95

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