Jam scones
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Follow the basic recipe. Roll ¼ inch thick. Cut into three-inch rounds with floured cutter. Place a teaspoon of any jam in center, fold over, press edges together tightly, brush the tops with milk or beaten egg, and bake 10-12 minutes in hot oven (450F).
(from FULL AND PLENTY, Maura Laverty)