Plum chutney
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | Plums |
| 8 | pounds | Onions |
| 4 | pounds | Apples |
| 5 | pounds | Currants |
| 8 | pounds | Brown sugar |
| 7 | cups | White vinegar |
| 2 | Chunks fresh ginger | |
| 7 | teaspoons | Dry mustard |
| 7 | teaspoons | Curry powder |
| 7 | teaspoons | Salt |
Directions
Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.
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