Jamaican jerk marinade

6 servings

Ingredients

Quantity Ingredient
Hess
3 cups Chopped green onions
2 Habaneros -- seeded/chopped
1 tablespoon Soy sauce
¼ cup Key Lime Juice (bottled)
4 tablespoons Ground allspice
3 teaspoons English dry mustard
2 Bay leaves-crumbled
4 Cloves garlic-chopped
1 tablespoon Salt
½ teaspoon White pepper
½ teaspoon Black pepper
2 tablespoons Honey
2 tablespoons White vinegar
½ teaspoon Nutmeg
2 tablespoons Country Bob's bottled
Sauce*
1 Ripe Papaya-peel,seed --
Chop**

Directions

* may use any bottled barbeque sauce ** may omit if necessary Combine all ingredients in food processor and process until smooth.

Use as a marinade for poultry, pork or beef. Use on meats that are to be grilled for a tasty caribbean treat.

I also like to take a skinned cut-up chicken, marinate in Jerk, place in cooking bag with Jerk sauce and cook in oven for about an hour or until chicken is done. Serve this with or over white rice with some kidney beans for a Jamaican meal.

Recipe By :

From: Meg Antczak Date: 10-07-95 (20:30) (163) Fido: Interco

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