Jamaican jerk
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| ½ | cup | Scallion; chopped |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Jamaican pimento (allspice) |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 4 | Habañero peppers; preferred, else Jalapeño | |
| 1 | teaspoon | Black pepper |
| 4 | Garlic cloves | |
| 2 | tablespoons | Grated ginger |
| 2 | tablespoons | Lime juice |
| ¼ | cup | Olive oil |
| ½ | cup | Red wine vinegar |
| from the rec.food.recipes archives | ||
Directions
Place all ingredients in a food processor fitted with a metal blade.
Process at high speed for 10 to 15 seconds. Store in a non-reactive container; this is very corrosive to metals!
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