Jamocha rum 'n butter cake

10 Servings

Ingredients

Quantity Ingredient
1.00 pack Devils food cake mix with pudding
1.00 tablespoon Instant coffee
½ cup Water
½ cup Sugar
2.00 tablespoon Butter
½ cup Rum
1.00 pack Chocolate fudge frosting mix
1.00 tablespoon Instant coffee powder
2.00 cup Whipping cream
Large Hershey bar

Directions

FROSTING

Add coffee powder to cake mix, and bake according to directions on package in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a small pan. Heat until sugar is dissolved and buttermelted. Spoon over hot cake until all liquid is absorbed. Cool cake completely before frosting.

Combine frosting mix, coffee powder, and whipping cream in mixing bowl. Chill 15" in refrigerator. Beat until thickened. Top cake with mixture and garnish with shaved Hershey bar.

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