Japanese pickle roll - {hand-roll, temaki-sushi}

4 servings

Ingredients

Quantity Ingredient
4 cups Sushi rice; see * note
4 Takuan, japanese pickles; cut thin strips
2 Nori seaweed
Soy sauce; for dipping
=== hand vinegar ===
1 teaspoon Rice vinegar
3 tablespoons Water

Directions

Recipe by: Susan Feniger and Mary Sue Milliken * Note: See the "Sushi Rice" recipe which is included in this collection

Just before rolling sushi, toast the nori by passing the shiny side over

Lay a ½ sheet of the nori, shiny-side down on a counter.

Combine the

This recipe yields 4 rolls or 4 servings.

Cones: As a variation, roll the nori, rice and ingredients into a cone s

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A01 broadcast 10-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

10-22-1997

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