Japanese scallops in sake

3 servings

Ingredients

Quantity Ingredient
1 pounds Scallops
½ teaspoon Salt
2 tablespoons Sake
1 tablespoon Olive oil
1 tablespoon Fresh lemon juice
pinch Each: Paprika, white pepper
And dried parsley
1 tablespoon Butter or oil

Directions

1. Wash and dry scallops.

2. Mix remaining ingredients except butter.

3. Marinate scallops in mixture at least 15 minutes.

4. Heat butter in electric fry pan; saute scallops on both sides until golden.

*From Fabulous Oriental Recipes Cookbook* Submitted By MICHELLE BRUCE On 12-29-94

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