Japanese simmered pork roast

6 Servings

Ingredients

Quantity Ingredient
3 pounds Pork shoulder roast
1 tablespoon Cooking oil
1¾ cup Water
6 Green onions, cut in 1\" pieces
¾ cup Sake or dry white wine
⅓ cup Light soy sauce
3 tablespoons Grated gingerroot
Hot cooked rice

Directions

Trim excess fat from pork. Pour cooking oil into a wok or large skillet.

Preheat over medium-high heat. Quickly brown the meat on all sides in the hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling.

Reduce heat. Simmer, covered until the meat is tender (may be around 2¼ hours). Strain the juices and skim off fat. Serve juices with sliced meat over hot cooked rice

Notes: This is great left over in stir fried rice or noodles.

Per serving: 771 Calories; 67g Fat (78% calories from fat); 32g Protein; 11g Carbohydrate; 121mg Cholesterol; 136mg Sodium Posted to MasterCook Digest V1 #349 Recipe by: Better Homes and Gardens From: bsparks@... (Brent and Lois Sparks) Date: Sat, 21 Dec 1996 06:55:01 +0730

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