Japenese style potato salad

4 Servings

Ingredients

Quantity Ingredient
1 pounds Russet potatoes
½ Cucumber
½ small Onion thin sliced
1 teaspoon Yellow or dijon mustard
3 larges Sandwich sliced of ham
Cut into smnall squares
½ cup Mayonaisse
Salt and pepper
Optional: sliced apples

Directions

Boil unpeeled potatoes. Cut cumber lenghtwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youre ready to use them. Remove skins from cooked potatoes and cut potatoes lenghtwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan.

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