Oriental potato salad with soy dressing

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Honey
1½ pounds New Potatoes
1 cup Bean Sprouts
1 cup Sliced Mushrooms
1 Stalk Celery; Diced
1 Scallion; Chopped
¼ cup Parsley; Chopped
¼ cup Safflower Oil
2 tablespoons Rice Vinegar
1 tablespoon Soy Sauce
1 tablespoon Water
¼ teaspoon Ginger Powder
1 dash Garlic Powder

Directions

DRESSING

Fill half a large pot with water; add honey. Place over high heat and bring to a boil. Meanwhile, scrub potatoes and cut into large cubes or thick slices. Simmer potatoes until just tender, about 8 minutes. Drain. While potatoes are cooking, prepare other salad ingredients. Set aside. In a small bowl, whisk together the dressing ingredients. IN a large bowl, toss vegetables with warm potatoes. Pour on dressing and toss again. Garnish with toasted sesame seeds and fresh watercress. Serve warm.

Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 19, 1998

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