Jason's broccoli lasagne

8 Servings

Ingredients

Quantity Ingredient
2 cans (10oz) Broccoli soup
1 pack (10oz) Frozen chopped broc
4 tablespoons Cooking oil
3 Carrots, thinly sliced
1 Large onion, diced
¾ pounds Mushrooms, sliced
12 Lasagne noodles
1 pounds Mozzarella, grated
15 ounces Ricotta
2 Eggs
½ cup Parmesan cheese

Directions

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add ¼ cup water and cover. Simmer until cooked, about 15 minutes.

Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F.

Place 1 cup sauce in pan. Layer with ½ of noodles, ½ of cheese mixture, all of carrot mixture, ½ remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes. Submitted By JMCDONALD@... (JASON MCDONALD) On THU, 9 NOV 1995 180559 GMT

Related recipes